Monday - Friday
11:00am - 4:00pm
$10 Unlimited Mimosas & Bloody Marys with the Purchase of s Brunch Entree
LUNCH & DINNER MENU
CHICKEN & ANDOUILLE GUMBO $10
BAYOU SHRIMP $16.25
Jumbo Shrimp sautéed to perfection in a spicy Abita Amber spiked butter sauce. Served with PoBoy Toast Points for dipping.
RED BEANS & RICE $10
Red beans, Andouille sausage, herbs & spices, with white rice.
CHEF MIKE’S CHILI $10
Beef, pork, & bean chili with four types of chilies, topped with cheddar cheese and sour cream.
Choice of: Cheeseburger, pulled pork, blackened or fried catfish.
Crab & craw cake $15
FRIED PICKLES $8.75
Served with a spicy remoulade dipping sauce.
JUMBO WINGS $12
Choice of: Buffalo, bourbon BBQ, honey garlic, or Thai chili.
CHICKEN FINGERS $10.75
Golden fried with panko bread crumbs; served with honey mustard.
MOZZARELLA STICKS $11.85
Golden fried; served
with marinara sauce
PARMESAN TRUFFLE FRIES $10.75
Topped with shaved parmesan, parsely and black truffle oil
OYSTERS ROCKEFELLER $15
Fresh oysters topped with Antoine's own Rockefeller sauce and baked to a golden perfection
APPETIZER COMBO $32.50
Wings or Chicken fi ngers, hush puppies, pretzels & beer cheese, mozzarella sticks. Sub wings or chicken fi ngers for calamari $5
GATOR IN A BLANKET $14
Smoked alligator sausage, mozzarella, bacon, apples, & a puff pastry crust.
CAJUN QUESADILLA $12
Cheddar jack cheese & crawfi sh; served with sour cream.
Plain cheese quesadilla $8
CLASSIC CALAMARI $14
Golden and crispy fried calamari. Served with marinara sauce.
SPINACH & ARTICHOKE DIP $13 Served with tortilla chips.
Add crab meat $5.50
Chef Mike’s chili, cheddar cheese, diced tomatoes, sour cream, & guacamole.
BAVARIAN PRETZEL $13
With kosher salt and Abita Purple Haze beer cheese.
P.E.I. (PRINCE EDWARD ISLAND) OYSTERS ON THE HALF SHELL $12
Fresh oysters served with cocktail sauce, Tabasco and lemon wedges
SLIDER PLATTER $53
(15 Sliders) Choice of: Cheeseburger, pulled pork,
blackened or fried catfish;
served with fries.
Crab & craw cake $65
HOUSE SALAD $12
Mixed romaine & leaf lettuce, cucumber, cherry tomatoes, shredded carrot, red onion, croutons, cheddar jack cheese, & house vinaigrette.
CAESAR SALAD $14
Crisp romaine, croutons, Parmesan cheese, & Caesar dressing
Add chicken $4 | Add shrimp $9
SOUTHERN STYLE SALAD $15.50
Romain lettuce, fried chicken strips, boiled egg, avocado, bacon bits, tomato, shredded cheddar jack cheese,
GRILLED SHRIMP SALAD $18.50
Grilled shrimp, spinach greens, shredded carrot, toasted sesame seeds, & Thai vinaigrette.
POACHED PEAR SALAD $15.50
Poached pear, candied pecans, crumbled blue cheese, raspberry vinaigrette | Sub Spinach $3.50
STEAKHOUSE BURGER $16.50
Sautéed onions, swiss cheese, mushrooms, & mayo.
TRIPLE “B” BURGER $17.50
Topped with bourbon BBQ sauce, bacon, cheddar cheese, & frizzled onions.
RAGIN’ CAJUN BURGER $18.50
Grilled Andouille sausage, pepper jack cheese, frizzled
onions, & Cajun garlic sauce.
TURKEY BURGER $15
Ground turkey patty blended with apples, celery, & onions.
ALA CAPRESE $16
Marinated and grilled portobello mushroom topped with fresh mozzarella, roasted red peppers, basil pesto and balsamic reduction.
BIG EASY BURGER $16
Topped with Provolone cheese, bacon onion compote, fried egg over easy, & Sriracha.
BOURBON STREET BURGER $15.25
Our chuck and brisket blend, served on a toasted, seeded brioche bun with garlic aioli | Add cheese $1
BBQ BRISKET DEBRIS PO’BOY $16.50
Fork tender BBQ brisket & frizzled onions (served without mayo).
SHRIMP PO’BOY $18.50
Golden fried or blackened shrimp.
CATFISH PO’BOY $16.50
Golden fried or blackened catfish.
PULLED PORK PO’BOY $15.25
BBQ braised pork, shredded & topped with provolone cheese
(served without mayo)
BIG WILL’S CHICKEN WRAP $16.50
Flour tortilla, grilled chicken, bacon, Swiss cheese, lettuce, tomato, & avocado sauce; served with small house or Caesar salad.
BURGERS & PO’BOYS
All burgers served with lettuce, tomato, & fries. All Po’ Boys served with lettuce, tomato, mayo, & fries
CAJUN JAMBALAYA $19.50
Cajun rice, Andouille sausage, & chicken. Creole style (with shrimp and creole sauce) $7
CRAWFISH ETOUFEE $28
Crawfish gravy, slow cooked, & served over white rice.
SHRIMP CREOLE $28
Sautéed shrimp & a rich tomato creole sauce, over white rice.
BBQ SAMPLER PLATTER $30.50
BBQ beef brisket, 1/4 rack of ribs, pulled pork, & Cajun red beans.
Add grilled Andouille link $5
BBQ RIBS $30.50
St. Louis style ribs, dry rubbed & slow cooked, smothered in homemade BBQ; with hush puppies and your choice of two sides.
PASTA PRIMAVERA $20
Fettuccini pasta & seasonal veggies in a garlic, chili flake, & lemon
Add chicken $3 |Add shrimp $6
NORTH PACIFIC SOCKEYE SALMON $28
Blackened or simply grilled with a lemon, white wine, and shallot butter sauce and choice of two sides.
JUMBO STUFFED SHRIMP OSCAR $34.50
Jumbo shrimp stuffed with crab meat stuffing and topped with our cajun spiced crab sauce. Served with choice of two sides.
NY STRIP STEAK $36
Topped with a rosemary, shallot and roasted garlic compound butter and choice of two sides.
Make it a Surf & Turf w/ choice of 3 grilled jumbo shrimp skewer or 2 crab and crawfish cakes | add $8.
BBQ BEEF BRISKET $28.50
Dry rubbed & slow cooked, smothered in homemade BBQ; with your choice of two sides.
CATFISH ENTREE $26
Blackened or fried catfish & hush puppies; served with your
choice of two sides
SMOTHERED CHICKEN $21
Chicken tenderloins lightly breaded and fried to a golden perfection and smothered in our home-made southern style cajun milk gravy with choice of two sides.
FAMOUS BAKED MAC & CHEESE $19.50
Fusilli pasta baked into a
four cheese sauce.
Add bacon $3 | Add chicken $3
Add crawfish $6 | Add crab $6
Twisted like Mama Cindy’s with peas, bacon in a pink sauce $4
CAJUN CHICKEN PASTA $21.50
Fettuccini pasta, chicken, Andouille sausage, & bell peppers in a Cajun spiced Alfredo sauce.
Flour tortilla filled with Jambalaya, Chef Mike’s chili, cheddar cheese, & topped with avocado sauce & Mexican crema; served with a side of diced tomatoes, cheddar cheese,
FRENCH FRIES $6.50
SWEET POTATO FRIES $6.50
GARLIC & ROSEMARY POTATOES $6.50
WHITE RICE $6.50
HUSH PUPPIES $6.50
CHEESE GRITS $6.50
GREEN BEANS $6.50
SAUTÉED SPINACH $6.50
SAUTÉED MIXED VEGGIES $6.50
CRAB & CRAW CAKES $5 EACH JUMBO SHRIMP $3 EACH
BLACKENED OR FRIED CATFISH $10 CHICKEN $4.50