2013 © BOURBON STREET. DESIGNED BY NYC RESTAURANT

LUNCH

Monday - Friday

11:00am - 4:00pm

L. 346 W 46th ST. New York NY 10036 

P. (212) 245-2030   

E. CONTACT@BOURBONNY.COM 

SEND CLEAR

$10 Unlimited Mimosas & Bloody Marys with the Purchase of s Brunch Entree

LUNCH & DINNER MENU

CHICKEN & ANDOUILLE GUMBO $10

 

BAYOU SHRIMP $16.25

Jumbo Shrimp sautéed to perfection in a spicy Abita Amber spiked butter sauce. Served with PoBoy Toast Points for dipping.

 

RED BEANS & RICE $10

Red beans, Andouille sausage, herbs & spices, with white rice.

 

CHEF MIKE’S CHILI $10

Beef, pork, & bean chili with four types of chilies, topped with cheddar cheese and sour cream.

 

SLIDERS $13

Choice of: Cheeseburger, pulled pork, blackened or fried catfish.

Crab & craw cake $15

 

FRIED PICKLES $8.75

Served with a spicy remoulade dipping sauce.

 

JUMBO WINGS $12

Choice of: Buffalo, bourbon BBQ, honey garlic, or Thai chili.

 

CHICKEN FINGERS $10.75

Golden fried with panko bread crumbs; served with honey mustard.

 

MOZZARELLA STICKS $11.85

Golden fried; served

with marinara sauce

 

PARMESAN TRUFFLE FRIES $10.75

Topped with shaved parmesan, parsely and black truffle oil

 

OYSTERS ROCKEFELLER $15

Fresh oysters topped with Antoine's own Rockefeller sauce and baked to a golden perfection

APPETIZER COMBO $32.50

Wings or Chicken fi ngers, hush puppies, pretzels & beer cheese, mozzarella sticks. Sub wings or chicken fi ngers for calamari $5

 

GATOR IN A BLANKET $14

Smoked alligator sausage, mozzarella, bacon, apples, & a puff pastry crust.

 

CAJUN QUESADILLA $12

Cheddar jack cheese & crawfi sh; served with sour cream.

Plain cheese quesadilla $8

 

CLASSIC CALAMARI $14

Golden and crispy fried calamari. Served with marinara sauce.

 

SPINACH & ARTICHOKE DIP $13 Served with tortilla chips.

Add crab meat $5.50

 

NACHOS $12

Chef Mike’s chili, cheddar cheese, diced tomatoes, sour cream, & guacamole.

 

BAVARIAN PRETZEL $13

With kosher salt and Abita Purple Haze beer cheese.

 

P.E.I. (PRINCE EDWARD ISLAND) OYSTERS ON THE HALF SHELL $12

Fresh oysters served with cocktail sauce, Tabasco and lemon wedges

 

SLIDER PLATTER $53

(15 Sliders) Choice of: Cheeseburger, pulled pork,

blackened or fried catfish;

served with fries.

Crab & craw cake $65

APPETIZERS

HOUSE SALAD $12

Mixed romaine & leaf lettuce, cucumber, cherry tomatoes, shredded carrot, red onion, croutons, cheddar jack cheese, & house vinaigrette.

 

CAESAR SALAD $14

Crisp romaine, croutons, Parmesan cheese, & Caesar dressing

(contains anchovies).

Add chicken $4 | Add shrimp $9

 

SOUTHERN STYLE SALAD $15.50

Romain lettuce, fried chicken strips, boiled egg, avocado, bacon bits, tomato, shredded cheddar jack cheese,

ranch dressing.

GRILLED SHRIMP SALAD $18.50

Grilled shrimp, spinach greens, shredded carrot, toasted sesame seeds, & Thai vinaigrette.

 

POACHED PEAR SALAD $15.50

Poached pear, candied pecans, crumbled blue cheese, raspberry vinaigrette | Sub Spinach $3.50

SALADS

STEAKHOUSE BURGER $16.50

Sautéed onions, swiss cheese, mushrooms, & mayo.

 

TRIPLE “B” BURGER $17.50

Topped with bourbon BBQ sauce, bacon, cheddar cheese, & frizzled onions.

 

RAGIN’ CAJUN BURGER $18.50

Grilled Andouille sausage, pepper jack cheese, frizzled

onions, & Cajun garlic sauce.

 

TURKEY BURGER $15

Ground turkey patty blended with apples, celery, & onions.

 

PORTOBELLO BURGER

ALA CAPRESE $16

Marinated and grilled portobello mushroom topped with fresh mozzarella, roasted red peppers, basil pesto and balsamic reduction.

 

BIG EASY BURGER $16

Topped with Provolone cheese, bacon onion compote, fried egg over easy, & Sriracha.

BOURBON STREET BURGER $15.25

Our chuck and brisket blend, served on a toasted, seeded brioche bun with garlic aioli | Add cheese $1

 

BBQ BRISKET DEBRIS PO’BOY $16.50

Fork tender BBQ brisket & frizzled onions (served without mayo).

 

SHRIMP PO’BOY $18.50

Golden fried or blackened shrimp.

 

CATFISH PO’BOY $16.50

Golden fried or blackened catfish.

 

PULLED PORK PO’BOY $15.25

BBQ braised pork, shredded & topped with provolone cheese

(served without mayo)

 

BIG WILL’S CHICKEN WRAP $16.50

Flour tortilla, grilled chicken, bacon, Swiss cheese, lettuce, tomato, & avocado sauce; served with small house or Caesar salad.

BURGERS & PO’BOYS

All burgers served with lettuce, tomato, & fries. All Po’ Boys served with lettuce, tomato, mayo, & fries

CAJUN JAMBALAYA $19.50

Cajun rice, Andouille sausage, & chicken. Creole style (with shrimp and creole sauce) $7

 

CRAWFISH ETOUFEE $28

Crawfish gravy, slow cooked, & served over white rice.

 

SHRIMP CREOLE $28

Sautéed shrimp & a rich tomato creole sauce, over white rice.

 

BBQ SAMPLER PLATTER $30.50

BBQ beef brisket, 1/4 rack of ribs, pulled pork, & Cajun red beans.

Add grilled Andouille link $5

 

BBQ RIBS $30.50

St. Louis style ribs, dry rubbed & slow cooked, smothered in homemade BBQ; with hush puppies and your choice of two sides.

 

PASTA PRIMAVERA $20

Fettuccini pasta & seasonal veggies in a garlic, chili flake, & lemon

butter sauce.

Add chicken $3 |Add shrimp $6

 

NORTH PACIFIC SOCKEYE SALMON $28

Blackened or simply grilled with a lemon, white wine, and shallot butter sauce and choice of two sides.

 

JUMBO STUFFED SHRIMP OSCAR $34.50

Jumbo shrimp stuffed with crab meat stuffing and topped with our cajun spiced crab sauce. Served with choice of two sides.

NY STRIP STEAK $36

Topped with a rosemary, shallot and roasted garlic compound butter and choice of two sides.

Make it a Surf & Turf w/ choice of 3  grilled jumbo shrimp skewer or 2 crab and crawfish cakes | add $8.

 

BBQ BEEF BRISKET $28.50

Dry rubbed & slow cooked, smothered in homemade BBQ; with your choice of two sides.

 

CATFISH ENTREE $26

Blackened or fried catfish & hush puppies; served with your

choice of two sides

 

SMOTHERED CHICKEN $21

Chicken tenderloins lightly breaded and fried to a golden perfection and smothered in our home-made southern style cajun milk gravy with choice of two sides.

 

FAMOUS BAKED MAC & CHEESE $19.50

Fusilli pasta baked into a

four cheese sauce.

Add bacon $3 | Add chicken $3

Add crawfish $6 | Add crab $6

Twisted like Mama Cindy’s with peas, bacon in a pink sauce $4

 

CAJUN CHICKEN PASTA $21.50

Fettuccini pasta, chicken, Andouille sausage, & bell peppers in a Cajun spiced Alfredo sauce.

 

JAMBURRITO $17.50

Flour tortilla filled with Jambalaya, Chef Mike’s chili, cheddar cheese, & topped with avocado sauce & Mexican crema; served with a side of diced tomatoes, cheddar cheese,

and guacamole.

ENTREES 

FRENCH FRIES $6.50

SWEET POTATO FRIES $6.50

GARLIC & ROSEMARY POTATOES $6.50

WHITE RICE $6.50

HUSH PUPPIES $6.50

SIDES

CORN $6.50

CHEESE GRITS $6.50

GREEN BEANS $6.50

SAUTÉED SPINACH $6.50

SAUTÉED MIXED VEGGIES $6.50

Add Ons

CRAB & CRAW CAKES $5 EACH JUMBO SHRIMP $3 EACH

BLACKENED OR FRIED CATFISH $10 CHICKEN $4.50